(Serves 4)
Ingredients
1) 3/8 tsp. Serrano Pepper (roasted)
2) 3/8 tsp. Jalapeno Pepper (roasted)
3) 1/2 clove Shallot
4) 1/8 oz. Garlic (roasted)
5) 1 1/2 tsp. Whole Grain Mustard
6) 1 1/4 tbs. Egg Yolk (Pasteurized)
7) 5/8 cup Vegetable Oil
8) 1/8 bunch Cilantro Leaves
9) Lime Juice to taste
10) Cider Vinegar to taste
11) Kosher Salt to taste
Preparation for the Chile Aioli:
Mix ingredients in a blender
