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| Chef Bednar (right) with Chef James Parker |
William Bednar, CEC
Executive Chef
The Smithsonian National Museum of American History
Washington, DC
2008-Present
- Certified Executive Chef – American Culinary Federation
- Former ACE Instructor Fairfax County Public Schools
- Graduate – Culinary Institute of America (Deans List)
- Hall of Fame Chef - Operation Frontline (Share Our Strength)
- Cooking Matters
- Silver Spoon Award Recipient
- Bronze and Silver Medal Winner Chesapeake Seafood Challenge
- Member American Culinary Federation
- Worked across the United States in Private Clubs, Resorts and Restaurants
- Team Member of Food Network Challenge Edible Landscapes
- Guest Chef on Its Snack time with Isabella
