Ingredients:
1) 5/8 of a Mango (peeled, seeded and diced)
2) 1/8 Jicama (peeled and diced)
3) 1 5/8 tbs. Honey
4) 1/3 cup dark Brown Sugar
5) 2 3/8 tsp. whole Mustard Seed
6) 1/4 oz. roasted Chile Peppers (minced)
7) 1/3 cup dark Karo Syrup
8) 3/8 oz. real Maple Syrup
9) 1/8 oz. Maple Extract
10) 1/3 oz. Lime Juice
11) 2 fillets Salmon
Preparation:
1) In a heavy sauce pan, bring all ingredients (except mango and jicama) to a boil.
2) Reduce to a simmer and reduce for 30-40 minutes until sauce coats the back of a spoon.
3) Remove from heat and add the reserved mango/jicama mix.
4) Saute the Salmon until done.
5) Place the relish on top of the Salmon and serve.
