Monday, October 17, 2011

Salmon with Mango Maple Mustard Relish

(Serves 4)


Ingredients:
1) 5/8 of a Mango (peeled, seeded and diced) 
2) 1/8 Jicama (peeled and diced)
3) 1 5/8 tbs. Honey
4) 1/3 cup dark Brown Sugar

5) 2 3/8 tsp. whole Mustard Seed
6) 1/4 oz. roasted Chile Peppers (minced) 

7) 1/3 cup dark Karo Syrup
8) 3/8 oz. real Maple Syrup
9) 1/8 oz. Maple Extract
10) 1/3 oz. Lime Juice
11) 2 fillets Salmon



Preparation:
1)  In a heavy sauce pan, bring all ingredients (except mango and jicama) to a boil. 
2)  Reduce to a simmer and reduce for 30-40 minutes until sauce coats the back of a spoon. 
3)  Remove from heat and add the reserved mango/jicama mix. 
4)  Saute the Salmon until done. 
5)  Place the relish on top of the Salmon and serve. 

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