Crab Cakes

Ingredients:

1) 6 lb. Backfin Crab Meat (shells removed) 2) 2 loaves White Bread Slices (crust removed)

3) 1 qt. Mayonnaise
4) 2 bunches Parsley (leaves washed/minced)
5) 1/4 cup Old Bay Seasoning
6) 2 cups roasted Red Peppers (diced)
7) 1/3 cup fresh Lemon Juice
8) 2 tbs. Black Pepper table grind
9) 2 tbs. Kosher Salt
10) 1 pint Pasteurized Egg Yolks
11) 2 tsp. dry Mustard (colemans)
12) 1 tbs. Worcestershire Sauce (lea and perrins) 13) Chili Aioli (see recipe below)


Preparation:
1)  Combine all ingredients except crab and bread and mix well.
2)  Fold in crab and bread crumbs.
3)  Portion to 3 1/2 oz. per cake.4)  Grill or deep fry the crab cakes for a few minutes til done.
5)  place Chile Aioli sauce on the crab cakes.